Wagyu & Wine
Savor the art of Wagyu & Wine.
The Prime Rib® invites you to discover the rich flavors of world-renowned Wagyu beef paired perfectly with a curated selection of fine wines.
Wagyu & Wine Menu
Japanese A5 Beef Tartare - quail egg, black truffle emulsion, parmesan crisps | suggested wine paring: Sea Sun Pinot Noir
Snow-Aged Japanese A5 Block Cut Strip - delicately aged in Japanese snow cellars, sizzling on a Himalayan salt block | suggested wine paring: Papillion Orin Swift
Miyazaki Japanese A5 Tenderloin - from the renowned Miyazaki Prefecture | suggested wine paring: Rombauer Cabernet
Snow-Aged Japanese A5 Ribeye - suggested wine paring: 8 Years in the Desert Orin Swift
