Wagyu, Whiskey & Wine
Wednesdays, 4:00PM - 10:00PM
Specials starting at $9
Indulge in the ultimate midweek treat with Wagyu, Whiskey & Wine Wednesdays at David’s—where premium Wagyu dishes meet expertly crafted whiskey pours and fine wines. Join us every Wednesday for an elevated dining experience you won’t want to miss.
MENU*
Smoked Bourbon Blue Wagyu Burger $15
Toppings: Bourbon-caramelized onions, crumbled blue cheese, smoked bacon, arugula, and black garlic aioli on a toasted potato bun. Pairing Suggestion: A peaty Islay Scotch or a smoky bourbon like Woodford Reserve Double Oaked.
Truffle & Wild Mushroom Wagyu Burger $15
Toppings: Black truffle aioli, wild mushrooms, melted Gruyère, and crispy shallots on a toasted potato bun, finished with a drizzle of aged balsamic. Pairing Suggestion: A rich, high-proof bourbon like Blanton’s Single Barrel or a well-aged Japanese whisky.
Bacon Way Wagyu Burger $15
Toppings: Red-eye bacon jam, crispy black pepper bacon, and bacon aioli on a toasted potato bun. Pairing Suggestion: A bold, smoky bourbon like Elijah Craig Barrel Proof or a spice-forward rye like High West Double Rye.
Wagyu Meatballs $9
Wagyu beef meatballs, slow-simmered in a rich, San Marzano marinara sauce, finished with Parmigiano Reggiano and fresh basil. Served over Parma-style risotto.
* Burger menu items rotate weekly
DRINKS
1/2 Off Wine Bottles
Whiskey Flights $24
Tullamore Dew, Angels Envy, Basil, Haydens
Tullamore Dew Old Fashioned $10